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People get struck by the idea of creating their own business in the strangest of places.
For Karen Rees it happened chatting with a friend in the playground on the school run and it gave rise to The Tiny Tipple Company.
It produces a range of spirits and liqueurs; infused with fruit, berries and blooms, which come from hedgerows, local growers and an allotment.
In this week’s Suffolk Money podcast, Karen talks to Colin Low about how it all began, the challenges they’ve faced and the invaluable support of family and friends.
