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In this conversation with Oliver Paul, we find out how Suffolk Food Hall went from concept to creation.
How have two cousins, working in the City of London, grown the business into a destination for those that love Suffolk’s amazing produce?
Oliver talks us through
- the history of the Suffolk Food Hall.
- how the business was established
- why Suffolk is such a great place for food and drink production
- how he sees local producers and retailers growing in the future
- how has the pandemic affected the team?
- why spend on local food?
